Anticuchos (beef heart skewers)
Ingredients: Preparation: Thinly sliced the beef heart and cut it into squares of about 5 cm. long (approximately 2 inches). Place the pieces of beef heart in a tray or bowl. In a small bowl, blend the vinegar, black pepper, cumin, salt, garlic and aji panca until you get a soft paste. Pour the paste over the […]
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