Peru Libre is a refreshing and simple cocktail made with pisco and coke, creating a harmonious blend of sweetness and boldness. A squeeze of lime juice adds a touch of acidity and brightness, balancing the drink’s overall profile. Often served in a highball glass with ice and a lime wedge garnish, Peru Libre is […]
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Black olive mayonnaise is a popular sauce in Peru, known for its rich, salty, and slightly tangy flavour. It is made by blending black olives with mayonnaise, often with the addition of lime juice for extra zest. This creamy, flavourful mayonnaise is incredibly versatile. It is often served as a dip for different appetizers. […]
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Rocoto carretillero is a fiery Peruvian sauce made with rocoto peppers, which are significantly hotter than the ají amarillo peppers used in the classic ají carretillero. This sauce packs a serious punch. It typically includes rocoto peppers, onions, lime juice and sometimes a touch of oil. It’s known for its vibrant red colour and fresh, […]
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Estofado de res features chunks of beef cooked in a rich and flavourful sauce. It’s often enhanced with a blend of aromatic spices, vegetables like carrots and potatoes, and a touch of chicha or beer for depth. A satisfying dish perfect for cooler weather or any occasion that calls for a taste of home-cooked goodness. […]
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Sarza de panza is a fresh and flavourful Peruvian dish that showcases the unique combination of textures and tastes. It has its roots in the resourceful culinary traditions of Arequipa, where every part of the animal was utilized. It is often served as an appetizer or a light lunch option and is a testament to […]
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Chilcano de maracuyá is a popular variation on the traditional chilcano de pisco. It features the country’s iconic spirit, pisco, combined with the tropical essence of passion fruit (maracuyá), a touch of sweetness from syrup, and the effervescence of ginger ale. This vibrant concoction is a popular choice for those seeking a light and flavourful […]
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Seco de cordero from Arequipa is a hearty and flavourful Peruvian stew that showcases the region’s unique culinary traditions. Lamb is slow-cooked in a rich and aromatic broth infused with cilantro, ají, garlic, cumin, and other spices. The dish is often accompanied by a generous serving of fluffy white rice, creating a satisfying and comforting […]
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Pastel de tallarines is a comforting and flavourful baked dish that showcases the culinary creativity of Peru. It features layers of tender paste, bathed in a rich and creamy sauce made with milk, cheese, and eggs. It is a beloved and traditional comfort food from Arequipa, perfect for sharing with family and friends as a […]
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Sopa de chochoca is a hearty and flavourful soup from Arequipa, Peru. It features chochoca, a type of coarse flour made from dried corn, which gives the soup a unique texture and earthy flavour. The soup also includes beef, potatoes, and a variety of other vegetables and spices, making it a nourishing and satisfying meal, […]
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This dish, inspired by the classic Peruvian ají de gallina, features shrimp in a creamy and spicy sauce. The sauce is crafted with ají amarillo peppers for a vibrant flavour and gentle heat, blended with peanuts, milk, cheese, and bread for a rich and velvety texture. This delectable creation is served over pasta and garnished […]
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