Estofado de res features chunks of beef cooked in a rich and flavourful sauce. It’s often enhanced with a blend of aromatic spices, vegetables like carrots and potatoes, and a touch of chicha or beer for depth. A satisfying dish perfect for cooler weather or any occasion that calls for a taste of home-cooked goodness. […]
Continue Reading
Sarza de panza is a fresh and flavourful Peruvian dish that showcases the unique combination of textures and tastes. It has its roots in the resourceful culinary traditions of Arequipa, where every part of the animal was utilized. It is often served as an appetizer or a light lunch option and is a testament to […]
Continue Reading
Chilcano de maracuyá is a popular variation on the traditional chilcano de pisco. It features the country’s iconic spirit, pisco, combined with the tropical essence of passion fruit (maracuyá), a touch of sweetness from syrup, and the effervescence of ginger ale. This vibrant concoction is a popular choice for those seeking a light and flavourful […]
Continue Reading
Seco de cordero from Arequipa is a hearty and flavourful Peruvian stew that showcases the region’s unique culinary traditions. Lamb is slow-cooked in a rich and aromatic broth infused with cilantro, ají, garlic, cumin, and other spices. The dish is often accompanied by a generous serving of fluffy white rice, creating a satisfying and comforting […]
Continue Reading
Pastel de tallarines is a comforting and flavourful baked dish that showcases the culinary creativity of Peru. It features layers of tender paste, bathed in a rich and creamy sauce made with milk, cheese, and eggs. It is a beloved and traditional comfort food from Arequipa, perfect for sharing with family and friends as a […]
Continue Reading
Sopa de chochoca is a hearty and flavourful soup from Arequipa, Peru. It features chochoca, a type of coarse flour made from dried corn, which gives the soup a unique texture and earthy flavour. The soup also includes beef, potatoes, and a variety of other vegetables and spices, making it a nourishing and satisfying meal, […]
Continue Reading
This dish, inspired by the classic Peruvian ají de gallina, features shrimp in a creamy and spicy sauce. The sauce is crafted with ají amarillo peppers for a vibrant flavour and gentle heat, blended with peanuts, milk, cheese, and bread for a rich and velvety texture. This delectable creation is served over pasta and garnished […]
Continue Reading
Adobo is a way of cooking that originated in the Iberian Peninsula in which meat is marinated in some kind of stock or sauce and then slowly cooked. Virtually all former Spanish and Portuguese colonies have some kind of adobo that was adapted to local ingredients and products. The adobo arequipeño is the traditional version of Arequipa which is located […]
Continue Reading
Arroz de mariscos is a flavourful and vibrant Peruvian seafood rice dish. It typically features a medley of fresh seafood like shrimp, mussels, clams, and squid, cooked with rice in a flavourful broth seasoned with ají amarillo paste, garlic, onions, and other spices. This hearty and satisfying dish is often garnished with cilantro and a […]
Continue Reading
Ceviche (also spelled cebiche, seviche, or sebiche) is a refreshing and flavourful seafood dish considered a national treasure of Peru. It consists of fresh, raw fish marinated in citrus juices, primarily lime, which “cooks” the fish, giving it a tender texture. Ceviche is often served with accompaniments like sweet potato, corn, and cancha (toasted corn […]
Continue Reading