This vibrant Peruvian hot sauce, gets its bright colour and unique flavour from ají amarillo peppers. This simple yet flavourful sauce blends perfectly with pollo a la brasa (Peruvian rotisserie chicken) and fries. Its creamy texture and mix of flavours make it a delicious complement to grilled meats as well. Ingredients: Preparation: Put the paste, […]
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Llatan is a fiery and flavourful sauce from Arequipa that embodies the region’s love for bold spices. Made with a blend of rocoto peppers, onions, garlic, and other aromatic ingredients, llatan delivers a powerful punch of heat and a complex depth of flavour. This versatile sauce is a staple in the cuisine of Arequipa, adding […]
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This is a variation of the sarza de cabeza, a traditional dish from Arequipa, in the South of Peru. The traditional dish is prepared with boiled pork head meat which is cut in small pieces. Ingredients: Preparation: Cut the meat ends in small slices or cubes (about 1.5 cm cubes or 1/2 inch), put them in […]
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Sarza criolla is a vibrant Peruvian salsa made with thinly sliced red onions marinated in lime juice. It often includes ají amarillo (a Peruvian yellow chili pepper) for a mild kick, and sometimes cilantro for freshness. This zesty condiment is a staple in Peruvian cuisine, adding a bright acidity and a touch of spice to […]
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