Rocoto carretillero is a fiery Peruvian sauce made with rocoto peppers, which are significantly hotter than the ají amarillo peppers used in the classic ají carretillero. This sauce packs a serious punch. It typically includes rocoto peppers, onions, lime juice and sometimes a touch of oil. It’s known for its vibrant red colour and fresh, […]
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Llatan is a fiery and flavourful sauce from Arequipa that embodies the region’s love for bold spices. Made with a blend of rocoto peppers, onions, garlic, and other aromatic ingredients, llatan delivers a powerful punch of heat and a complex depth of flavour. This versatile sauce is a staple in the cuisine of Arequipa, adding […]
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This is an appetizer served in picanterías (traditional restaurants in Arequipa). However, they don´t serve you the finished dish but they actually give you the ingredients for you to prepare it at your table. Ingredients: Preparation: Boil three or four regular size potatoes with their skin, then peel them. Cut one or two slices of fresh rocoto […]
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