Seco de cordero from Arequipa is a hearty and flavourful Peruvian stew that showcases the region’s unique culinary traditions. Lamb is slow-cooked in a rich and aromatic broth infused with cilantro, ají, garlic, cumin, and other spices. The dish is often accompanied by a generous serving of fluffy white rice, creating a satisfying and comforting […]
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Arroz de mariscos is a flavourful and vibrant Peruvian seafood rice dish. It typically features a medley of fresh seafood like shrimp, mussels, clams, and squid, cooked with rice in a flavourful broth seasoned with ají amarillo paste, garlic, onions, and other spices. This hearty and satisfying dish is often garnished with cilantro and a […]
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Picante de mariscos is a spicy Peruvian seafood stew that hails from the coastal regions. This flavourful dish features a medley of tender seafood, such as shrimp, mussels, and squid, simmered in a spicy and aromatic sauce made with ají amarillo paste, ají panca paste, garlic, onions, and white wine. Often served with white rice […]
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Ají de calabaza is a traditional stew from Arequipa featuring tender pieces of squash cooked in a creamy sauce of fresh cheese, milk, and ají amarillo and ají panca. This comforting dish often includes other vegetables like potatoes, corn, and fava beans, adding texture and sweetness. Ají de calabaza is typically seasoned with garlic, cumin, […]
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Locro is a hearty stew popular along the Andes mountain range in South America. This variation of locro is traditional from Arequipa, in the Southern region of Peru. It is a hearty thick stew made with potatoes, meat and vegetables in a rich creamy sauce. It is a popular dish for special occasions, such as holidays and festivals. […]
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This is a flavourful Peruvian rice dish with Arab influences. It features angel hair pasta or vermicelli browned in oil, then cooked with aromatic spices, nuts and raisins for a touch of sweetness. This dish is a popular choice during the holidays in Peru as a side dish for stuffed turkey or roasted pork. Ingredients: […]
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Arroz graneado is a Peruvian style of cooked rice where each grain is separate and fluffy, never sticky. It is achieved by using the right amount of water and a specific cooking technique involving briefly sautéing the rice in oil before simmering it. This versatile rice is a staple in Peruvian cuisine, serving as a […]
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