Peru Libre is a refreshing and simple cocktail made with pisco and coke, creating a harmonious blend of sweetness and boldness. A squeeze of lime juice adds a touch of acidity and brightness, balancing the drink’s overall profile. Often served in a highball glass with ice and a lime wedge garnish, Peru Libre is […]
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Black olive mayonnaise is a popular sauce in Peru, known for its rich, salty, and slightly tangy flavour. It is made by blending black olives with mayonnaise, often with the addition of lime juice for extra zest. This creamy, flavourful mayonnaise is incredibly versatile. It is often served as a dip for different appetizers. […]
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Rocoto carretillero is a fiery Peruvian sauce made with rocoto peppers, which are significantly hotter than the ají amarillo peppers used in the classic ají carretillero. This sauce packs a serious punch. It typically includes rocoto peppers, onions, lime juice and sometimes a touch of oil. It’s known for its vibrant red colour and fresh, […]
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Estofado de res features chunks of beef cooked in a rich and flavourful sauce. It’s often enhanced with a blend of aromatic spices, vegetables like carrots and potatoes, and a touch of chicha or beer for depth. A satisfying dish perfect for cooler weather or any occasion that calls for a taste of home-cooked goodness. […]
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Sarza de panza is a fresh and flavourful Peruvian dish that showcases the unique combination of textures and tastes. It has its roots in the resourceful culinary traditions of Arequipa, where every part of the animal was utilized. It is often served as an appetizer or a light lunch option and is a testament to […]
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Seco de cordero from Arequipa is a hearty and flavourful Peruvian stew that showcases the region’s unique culinary traditions. Lamb is slow-cooked in a rich and aromatic broth infused with cilantro, ají, garlic, cumin, and other spices. The dish is often accompanied by a generous serving of fluffy white rice, creating a satisfying and comforting […]
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Ceviche (also spelled cebiche, seviche, or sebiche) is a refreshing and flavourful seafood dish considered a national treasure of Peru. It consists of fresh, raw fish marinated in citrus juices, primarily lime, which “cooks” the fish, giving it a tender texture. Ceviche is often served with accompaniments like sweet potato, corn, and cancha (toasted corn […]
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Llatan is a fiery and flavourful sauce from Arequipa that embodies the region’s love for bold spices. Made with a blend of rocoto peppers, onions, garlic, and other aromatic ingredients, llatan delivers a powerful punch of heat and a complex depth of flavour. This versatile sauce is a staple in the cuisine of Arequipa, adding […]
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Chilcano de pisco is a beloved and traditional Peruvian cocktail celebrated for its simplicity and invigorating flavour. It harmoniously blends the national spirit, pisco, with the bright tang of lime juice, the gentle fizz of ginger ale, the subtle depth of Angostura bitters, and a touch of sweetness. This effervescent drink is a go-to choice […]
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