Picante de mariscos is a spicy Peruvian seafood stew that hails from the coastal regions. This flavourful dish features a medley of tender seafood, such as shrimp, mussels, and squid, simmered in a spicy and aromatic sauce made with ají amarillo paste, ají panca paste, garlic, onions, and white wine. Often served with white rice […]
Continue Reading
This vibrant Peruvian hot sauce, gets its bright colour and unique flavour from ají amarillo peppers. This simple yet flavourful sauce blends perfectly with pollo a la brasa (Peruvian rotisserie chicken) and fries. Its creamy texture and mix of flavours make it a delicious complement to grilled meats as well. The name “carretillero” refers to […]
Continue Reading
Llatan is a fiery and flavourful sauce from Arequipa that embodies the region’s love for bold spices. Made with a blend of rocoto peppers, onions, garlic, and other aromatic ingredients, llatan delivers a powerful punch of heat and a complex depth of flavour. This versatile sauce is a staple in the cuisine of Arequipa, adding […]
Continue Reading