Sarza criolla is a vibrant Peruvian salsa made with thinly sliced red onions marinated in lime juice. It often includes ají amarillo (a Peruvian yellow chili pepper) for a mild kick, and sometimes cilantro for freshness. This zesty condiment is a staple in Peruvian cuisine, adding a bright acidity and a touch of spice to […]
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This is a flavourful Peruvian rice dish with Arab influences. It features angel hair pasta or vermicelli browned in oil, then cooked with aromatic spices, nuts and raisins for a touch of sweetness. This dish is a popular choice during the holidays in Peru as a side dish for stuffed turkey or roasted pork. Ingredients: […]
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Cancha salada is a popular Peruvian snack food made from toasted chulpe corn. It has a light and airy texture with a satisfying crunch. The corn is typically seasoned with salt but other spices can be added for extra flavor. Ingredients: Preparation: In a medium size pot, heat the oil on high heat. Add the […]
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Arroz graneado is a Peruvian style of cooked rice where each grain is separate and fluffy, never sticky. It is achieved by using the right amount of water and a specific cooking technique involving briefly sautéing the rice in oil before simmering it. This versatile rice is a staple in Peruvian cuisine, serving as a […]
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Ingredients: Preparation: Get your French fries ready (fried or baked, fresh or frozen). Cut the hotdogs in round or oval slices. Heat the oil in a frying pan. Cook the hotdogs until golden. On a plate serve fries, add some hotdogs and pour over hot sauce and all your favorite sauces.
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Ingredients: Preparation: Cook the potatoes in a pot with boiling water until they are tender (around 20-30 minutes depending on the type of potato). Peel them while hot and mash them immediately adding salt to taste. Keep them covered while cooking the filling. In a saucepan heat the olive oil over high heat, add the […]
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