This is a variation of the sarza de cabeza, a traditional dish from Arequipa, in the South of Peru. The traditional dish is prepared with boiled pork head meat which is cut in small pieces. Ingredients: Preparation: Cut the meat ends in small slices or cubes (about 1.5 cm cubes or 1/2 inch), put them in […]
Continue Reading
Chicha morada is a unique Peruvian drink made from boiling dried purple corn with fruits and spices like pineapple, cinnamon, and cloves. This refreshing beverage has a naturally sweet and fruity flavour, often compared to a mix of grape juice and spiced cider. It is typically served cold and is a beloved drink in Peru, […]
Continue Reading
Ingredients: Preparation: Cut the gizzards into bite-sized pieces and put them in a bowl. Add the ají, salt, garlic, black pepper, cumin and vinegar, mix and let it marinate for one or two hours. In a big frying pan heat the oil on medium-high temperature. Add the gizzards and cook until they are golden brown. You can […]
Continue Reading
Sarza criolla is a vibrant Peruvian salsa made with thinly sliced red onions marinated in lime juice. It often includes ají amarillo (a Peruvian yellow chili pepper) for a mild kick, and sometimes cilantro for freshness. This zesty condiment is a staple in Peruvian cuisine, adding a bright acidity and a touch of spice to […]
Continue Reading
This is a flavourful Peruvian rice dish with Arab influences. It features angel hair pasta or vermicelli browned in oil, then cooked with aromatic spices, nuts and raisins for a touch of sweetness. This dish is a popular choice during the holidays in Peru as a side dish for stuffed turkey or roasted pork. Ingredients: […]
Continue Reading
Cancha salada is a popular Peruvian snack food made from toasted chulpe corn. It has a light and airy texture with a satisfying crunch. The corn is typically seasoned with salt but other spices can be added for extra flavor. Ingredients: Preparation: In a medium size pot, heat the oil on high heat. Add the […]
Continue Reading
Arroz graneado is a Peruvian style of cooked rice where each grain is separate and fluffy, never sticky. It is achieved by using the right amount of water and a specific cooking technique involving briefly sautéing the rice in oil before simmering it. This versatile rice is a staple in Peruvian cuisine, serving as a […]
Continue Reading
Salchipapas is a popular Peruvian street food dish. It’s a simple yet satisfying combination of sliced, pan-fried sausages and French fries. It’s often served with a variety of sauces like ketchup, mustard, several types of mayonnaise, and ají (a spicy Peruvian pepper sauce). Salchipapas originated in Lima, Peru in the mid-20th century and has since […]
Continue Reading
Ingredients: Preparation: Cook the potatoes in a pot with boiling water until they are tender (around 20-30 minutes depending on the type of potato). Peel them while hot and mash them immediately adding salt to taste. Keep them covered while cooking the filling. In a saucepan heat the olive oil over high heat, add the […]
Continue Reading