Adobo is a way of cooking that originated in the Iberian Peninsula in which meat is marinated in some kind of stock or sauce and then slowly cooked. Virtually all former Spanish and Portuguese colonies have some kind of adobo that was adapted to local ingredients and products. The adobo arequipeño is the traditional version of Arequipa which is located […]
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Arroz de mariscos is a flavourful and vibrant Peruvian seafood rice dish. It typically features a medley of fresh seafood like shrimp, mussels, clams, and squid, cooked with rice in a flavourful broth seasoned with ají amarillo paste, garlic, onions, and other spices. This hearty and satisfying dish is often garnished with cilantro and a […]
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Ceviche (also spelled cebiche, seviche, or sebiche) is a refreshing and flavourful seafood dish considered a national treasure of Peru. It consists of fresh, raw fish marinated in citrus juices, primarily lime, which “cooks” the fish, giving it a tender texture. Ceviche is often served with accompaniments like sweet potato, corn, and cancha (toasted corn […]
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Picante de mariscos is a spicy Peruvian seafood stew that hails from the coastal regions. This flavourful dish features a medley of tender seafood, such as shrimp, mussels, and squid, simmered in a spicy and aromatic sauce made with ají amarillo paste, ají panca paste, garlic, onions, and white wine. Often served with white rice […]
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Ají de calabaza is a traditional stew from Arequipa featuring tender pieces of squash cooked in a creamy sauce of fresh cheese, milk, and ají amarillo and ají panca. This comforting dish often includes other vegetables like potatoes, corn, and fava beans, adding texture and sweetness. Ají de calabaza is typically seasoned with garlic, cumin, […]
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Locro is a hearty stew popular along the Andes mountain range in South America. This variation of locro is traditional from Arequipa, in the Southern region of Peru. It is a hearty thick stew made with potatoes, meat and vegetables in a rich creamy sauce. It is a popular dish for special occasions, such as holidays and festivals. […]
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Sudado de carne is a flavourful and comforting beef stew from the cuisine of Arequipa. This dish features tender pieces of beef simmered in a rich and aromatic sauce made with onions, garlic, ají panca paste, cumin, and other spices. What sets the Arequipeñan version apart is the use of dark beer that adds a […]
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Ají de gallina is a classic Peruvian comfort food. This creamy and flavourful stew features shredded hen or chicken in a rich sauce made with ají amarillo peppers, peanuts, milk, cheese and bread. It’s typically served over boiled potatoes with white rice, hard-boiled eggs and black olives, making for a satisfying and colourful dish. The […]
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Matasca de carne is a hearty and flavourful beef stew that is a specialty of Arequipa. This rustic dish features tender pieces of beef cooked with potatoes, vegetables and ají panca paste, which gives it a rich, reddish-brown colour. Some recipes also incorporate chicha de güiñapo for added depth and a touch of sweetness. Matasca […]
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Pollo a la brasa is a Peruvian-style rotisserie chicken renowned for its crispy skin and juicy meat. Marinated in a blend of spices, including garlic, cumin, and ají panca, it’s cooked on a rotating spit over charcoal, giving it a smoky flavour. Often served with french fries and a creamy hot sauce, it’s a beloved […]
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