Mollejitas fritas o a la parrila (fried or grilled chicken gizzards)
Ingredients: Preparation: Cut the gizzards into bite-sized pieces and put them in a bowl. Add the ají, salt, garlic, black pepper, cumin and vinegar, mix and let it marinate for one or two hours. In a big frying pan heat the oil on medium-high temperature. Add the gizzards and cook until they are golden brown. You can […]
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