Empanada de carne (beef empanada)

Filling ingredients: Dough ingredients: Preparation: Heat the oil in a pot. Add the onion and garlic and cook at medium heat until the onion is translucent. Add the ají amarillo and ají panca, mix well and cook for 2 minutes. Add the meat and salt, cook for 5 minutes, stirring now and then. Add the salt, black pepper, […]

Continue Reading