Chilcano de maracuyá is a popular variation on the traditional chilcano de pisco. It features the country’s iconic spirit, pisco, combined with the tropical essence of passion fruit (maracuyá), a touch of sweetness from syrup, and the effervescence of ginger ale. This vibrant concoction is a popular choice for those seeking a light and flavourful […]
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Chilcano de pisco is a beloved and traditional Peruvian cocktail celebrated for its simplicity and invigorating flavour. It harmoniously blends the national spirit, pisco, with the bright tang of lime juice, the gentle fizz of ginger ale, the subtle depth of Angostura bitters, and a touch of sweetness. This effervescent drink is a go-to choice […]
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Ingredients: Preparation: Put the pisco, lime juice, syrup, egg white and the ice cubes in a cocktail jar and mix thoroughly (you could use a blender if you don´t have a cocktail jar). Serve in a glass and add a few drops of Angostura bitters. Paid links:
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Ingredients: Preparation: In a large pot, bring the water to a boil with the corn, cinnamon, cloves and pineapple peels. Reduce heat to medium-low and let it simmer for 40 minutes. Remove from heat and strain the liquid into another pot and discard the corn, spices and peels. Add the sugar and dissolve it while […]
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