Seco de cordero (lamb stew)
Seco de cordero from Arequipa is a hearty and flavourful Peruvian stew that showcases the region’s unique culinary traditions. Lamb is slow-cooked in a rich and aromatic broth infused with cilantro, ají, garlic, cumin, and other spices. The dish is often accompanied by a generous serving of fluffy white rice, creating a satisfying and comforting […]
Continue Reading