Estofado de res features chunks of beef cooked in a rich and flavourful sauce. It’s often enhanced with a blend of aromatic spices, vegetables like carrots and potatoes, and a touch of chicha or beer for depth. A satisfying dish perfect for cooler weather or any occasion that calls for a taste of home-cooked goodness. […]
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Locro is a hearty stew popular along the Andes mountain range in South America. This variation of locro is traditional from Arequipa, in the Southern region of Peru. It is a hearty thick stew made with potatoes, meat and vegetables in a rich creamy sauce. It is a popular dish for special occasions, such as holidays and festivals. […]
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Sudado de carne is a flavourful and comforting beef stew from the cuisine of Arequipa. This dish features tender pieces of beef simmered in a rich and aromatic sauce made with onions, garlic, ají panca paste, cumin, and other spices. What sets the Arequipeñan version apart is the use of dark beer that adds a […]
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Matasca de carne is a hearty and flavourful beef stew that is a specialty of Arequipa. This rustic dish features tender pieces of beef cooked with potatoes, vegetables and ají panca paste, which gives it a rich, reddish-brown colour. Some recipes also incorporate chicha de güiñapo for added depth and a touch of sweetness. Matasca […]
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Filling ingredients: Dough ingredients: Preparation: Heat the oil in a pot. Add the onion and garlic and cook at medium heat until the onion is translucent. Add the ají amarillo and ají panca, mix well and cook for 2 minutes. Add the meat and salt, cook for 5 minutes, stirring now and then. Add the salt, black pepper, […]
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