Causa de atún (layered potatoes tuna salad)
Ingredients: Preparation: Boil the potatoes with their skins on and some salt. Peel once cooked and mash them. Let them cool down. Add 2 teaspoons of salt, the lime juice and the ají amarillo and mix well, gradually adding the oil to keep the mixture smooth. In a bowl, mix the tuna fish with the onions and […]
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