Picante de mariscos is a spicy Peruvian seafood stew that hails from the coastal regions. This flavourful dish features a medley of tender seafood, such as shrimp, mussels, and squid, simmered in a spicy and aromatic sauce made with ají amarillo paste, ají panca paste, garlic, onions, and white wine. Often served with white rice […]
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Ají de calabaza is a traditional stew from Arequipa featuring tender pieces of squash cooked in a creamy sauce of fresh cheese, milk, and ají amarillo and ají panca. This comforting dish often includes other vegetables like potatoes, corn, and fava beans, adding texture and sweetness. Ají de calabaza is typically seasoned with garlic, cumin, […]
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Locro is a hearty stew popular along the Andes mountain range in South America. This variation of locro is traditional from Arequipa, in the Southern region of Peru. It is a hearty thick stew made with potatoes, meat and vegetables in a rich creamy sauce. It is a popular dish for special occasions, such as holidays and festivals. […]
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Sudado de carne is a flavourful and comforting beef stew from the cuisine of Arequipa. This dish features tender pieces of beef simmered in a rich and aromatic sauce made with onions, garlic, ají panca paste, cumin, and other spices. What sets the Arequipeñan version apart is the use of dark beer that adds a […]
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Ají de gallina is a classic Peruvian comfort food. This creamy and flavourful stew features shredded hen or chicken in a rich sauce made with ají amarillo peppers, peanuts, milk, cheese and bread. It’s typically served over boiled potatoes with white rice, hard-boiled eggs and black olives, making for a satisfying and colourful dish. The […]
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Matasca de carne is a hearty and flavourful beef stew that is a specialty of Arequipa. This rustic dish features tender pieces of beef cooked with potatoes, vegetables and ají panca paste, which gives it a rich, reddish-brown colour. Some recipes also incorporate chicha de güiñapo for added depth and a touch of sweetness. Matasca […]
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Pollo a la brasa is a Peruvian-style rotisserie chicken renowned for its crispy skin and juicy meat. Marinated in a blend of spices, including garlic, cumin, and ají panca, it’s cooked on a rotating spit over charcoal, giving it a smoky flavour. Often served with french fries and a creamy hot sauce, it’s a beloved […]
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This vibrant Peruvian hot sauce, gets its bright colour and unique flavour from ají amarillo peppers. This simple yet flavourful sauce blends perfectly with pollo a la brasa (Peruvian rotisserie chicken) and fries. Its creamy texture and mix of flavours make it a delicious complement to grilled meats as well. Ingredients: Preparation: Put the paste, […]
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Llatan is a fiery and flavourful sauce from Arequipa that embodies the region’s love for bold spices. Made with a blend of rocoto peppers, onions, garlic, and other aromatic ingredients, llatan delivers a powerful punch of heat and a complex depth of flavour. This versatile sauce is a staple in the cuisine of Arequipa, adding […]
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Ingredients: Preparation: For best results leave the evaporated milk in the fridge overnight. Pour the evaporated milk into a big bowl. Beat the milk at high speed with a hand held beater or stand mixer for about 2 minutes until stiff peaks. Add gradually the sugar, lucuma and gelatine. Keep beating until all ingredients mixed […]
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