Salsa de ají y cebolla china (hot peppers and green onions sauce)

This vibrant Peruvian hot sauce, gets its bright colour and unique flavour from ají amarillo peppers. This simple yet flavourful sauce blends perfectly with pollo a la brasa (Peruvian rotisserie chicken) and fries. Its creamy texture and mix of flavours make it a delicious complement to grilled meats as well. Ingredients: Preparation: Put the paste, […]

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Crema de rocoto

Llatan o crema de rocoto (rocoto hot sauce)

Llatan is a fiery and flavourful sauce from Arequipa that embodies the region’s love for bold spices. Made with a blend of rocoto peppers, onions, garlic, and other aromatic ingredients, llatan delivers a powerful punch of heat and a complex depth of flavour. This versatile sauce is a staple in the cuisine of Arequipa, adding […]

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