Black olive mayonnaise is a popular sauce in Peru, known for its rich, salty, and slightly tangy flavour. It is made by blending black olives with mayonnaise, often with the addition of lime juice for extra zest. This creamy, flavourful mayonnaise is incredibly versatile. It is often served as a dip for different appetizers. […]
Continue Reading
Rocoto carretillero is a fiery Peruvian sauce made with rocoto peppers, which are significantly hotter than the ají amarillo peppers used in the classic ají carretillero. This sauce packs a serious punch. It typically includes rocoto peppers, onions, lime juice and sometimes a touch of oil. It’s known for its vibrant red colour and fresh, […]
Continue Reading
This vibrant Peruvian hot sauce, gets its bright colour and unique flavour from ají amarillo peppers. This simple yet flavourful sauce blends perfectly with pollo a la brasa (Peruvian rotisserie chicken) and fries. Its creamy texture and mix of flavours make it a delicious complement to grilled meats as well. The name “carretillero” refers to […]
Continue Reading
Llatan is a fiery and flavourful sauce from Arequipa that embodies the region’s love for bold spices. Made with a blend of rocoto peppers, onions, garlic, and other aromatic ingredients, llatan delivers a powerful punch of heat and a complex depth of flavour. This versatile sauce is a staple in the cuisine of Arequipa, adding […]
Continue Reading