Cancha salada is a popular Peruvian snack food made from toasted chulpe corn. It has a light and airy texture with a satisfying crunch. The corn is typically seasoned with salt but other spices can be added for extra flavor. Ingredients: Preparation: In a medium size pot, heat the oil on high heat. Add the […]
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Salchipapas is a popular Peruvian street food dish. It’s a simple yet satisfying combination of sliced, pan-fried sausages and French fries. It’s often served with a variety of sauces like ketchup, mustard, several types of mayonnaise, and ají (a spicy Peruvian pepper sauce). Salchipapas originated in Lima, Peru in the mid-20th century and has since […]
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Ingredients: Preparation: Cook the potatoes in a pot with boiling water until they are tender (around 20-30 minutes depending on the type of potato). Peel them while hot and mash them immediately adding salt to taste. Keep them covered while cooking the filling. In a saucepan heat the olive oil over high heat, add the […]
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