Cancha salada is a popular Peruvian snack food made from toasted chulpe corn. It has a light and airy texture with a satisfying crunch. The corn is typically seasoned with salt but other spices can be added for extra flavor.
Ingredients:
- 2 cups of dried chulpe corn
- 2 tablespoons of vegetable oil (it could be replaced with lard)
- 2 teaspoons of salt (this could be increased or decreased according to your preference)
Preparation:
In a medium size pot, heat the oil on high heat. Add the dried corn and stir constantly until the corn is golden brown. Transfer the corn to a bowl or dish and add the salt.
Cancha salada or tostado can be served as a snack or appetizer, as well as a side dish to several Peruvian dishes.
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