Ingredients:
- 3 ounces of pisco
- 1 ounce of fresh lime juice
- 1 ounce of gum syrup (it can be replaced with simple syrup or 3/4 ounce of white sugar)
- 1/4 ounce of egg white
- Angostura bitters
- 3 or 4 ice cubes
Preparation:
Put the pisco, lime juice, syrup, egg white and the ice cubes in a cocktail jar and mix thoroughly (you could use a blender if you don´t have a cocktail jar). Serve in a glass and add a few drops of Angostura bitters.
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