Ingredients:
- 0.5 Kg of your favorite hotdogs (approximately 1 lb)
- 1 Kg of French fries (approximately 2 lbs)
- 2 teaspoons of vegetable oil
- Your favorite sauces (ketchup, yellow mustard, mayonnaise, black olive mayo, avocado mayo, hot sauce, etc.)
Preparation:
Get your French fries ready (fried or baked, fresh or frozen). Cut the hotdogs in round or oval slices. Heat the oil in a frying pan. Cook the hotdogs until golden.
On a plate serve fries, add some hotdogs and pour over hot sauce and all your favorite sauces.